Opuntia (Opuntia spp.), also known as cactus pear or barbary fig, is a perennial plant native to Mexico that grows in many regions of the world, such as the Mediterranean region.
What does prickly pear taste like
The taste of prickly pear fruits is sweetish with light sour notes. The tender flesh is similar to that of a melon and is very refreshing.
The color of the pulp can be luminous yellow, orange or red, the juice does not wash well from clothes. The taste of prickly pear resembles a mixture of melon, pear and fig, but also cucumber.
What is useful prickly pear
Substances in the juice and pulp of prickly pear have a mild sedative effect, helping to fight stress and improve the general condition of the body.
In folk medicine, decoctions, infusions and alcohol tinctures are prepared from prickly pear, compresses are made from fresh leaves, juice and pulp are eaten.
Prickly pear cones well reduce blood sugar levels, promote the release of insulin, restore metabolism, help with obesity and ulcers.
Prickly pear juice is used in folk medicine. Compresses are made from it for healing wounds, accelerating the fusion of bones in case of fractures.
Also, these procedures help with rheumatism, joint pain. Decoctions from dried fruits are used by local residents to treat vitamin deficiency, diseases associated with a weakened immune system.
