Ratatouille is a great dish that isn't only famous because of the cartoon - it's actually delicious.
Not everyone knows how to make the dish properly, and others are too afraid to try because they don't want to make lots of mistakes while cooking it.
Here are some of the most popular ones.
Overcooking the vegetables
Ratatouille is best when the vegetables are cooked until they are tender but still retain some bite and texture.
Not sautéing the vegetables separately
Ratatouille traditionally involves sautéing each vegetable separately, so this allows each vegetable to retain its individual flavor and texture.
Cutting the vegetables too small or unevenly
The size and uniformity of the vegetable cuts can impact the cooking time and overall presentation of your ratatouille.
Additionally, don't cut the vegetables too small, as they can become too soft and lose their distinct texture.
Skipping the step of removing excess moisture
Skipping the step of removing excess moisture from these vegetables can result in a watery ratatouille.
Using low-quality or underripe vegetables
Choose vibrant, firm, and fragrant vegetables that are in season for optimal taste.
Not allowing enough time for the flavors to meld
While it can be enjoyed immediately after cooking, it is even better when reheated and enjoyed the next day.
Not adjusting the seasoning
Consider adding a touch of herbs, spices, or acidity (such as vinegar or lemon juice) to enhance the flavors.
