Safflower has been used in folk medicine for several centuries to treat diseases of the cardiovascular system, tumors, and improve blood circulation.
What are the benefits of safflower
Safflower or "wild saffron" is an excellent addition to tea. Tea with this additive will be golden, with a reddish-yellow tint and a floral-ethereal aftertaste.
Safflower tea has a beneficial effect on the stomach and intestines, enhancing the absorption of nutrients.
Thanks to this, the condition of hair and skin improves.
With the help of safflower, they cope with pain of a different nature: menstrual pain, from bruises, injuries and post-operative pain.
Safflower flowers are considered among the population as an effective remedy for allergies.
In Chinese folk medicine, safflower flowers, in the form of decoctions, are used in the treatment of amenorrhea, endometritis, adnexitis, pneumonia, and insomnia. In scientific medicine it is in the study phase.
Safflower oil contains protein, which helps strengthen the immune system and increase the body's defenses.
Experts recommend introducing plant composition into the diet of people prone to developing diseases of the liver, genitourinary system and gall bladder.
One study found that safflower yellow A may help prevent further health complications after a heart attack caused by elevated levels of angiotensin II, which is a hormone that constricts blood vessels.
Previously, we told you how to boost your immunity through nutrition.
