Soaking bulgur before cooking is a common practice and can improve its texture and overall cooking process.
Soaking bulgur before cooking helps to rehydrate and soften the grains, making them more palatable and reducing the cooking time.
Here are the reasons why soaking bulgur before cooking is beneficial.
Hydration
Soaking bulgur in water or another liquid, such as broth or citrus juice, allows the grains to absorb moisture and rehydrate.
This hydration process ensures that the bulgur becomes tender and doesn't have a gritty or chewy texture after cooking.
Even Cooking
Soaking helps achieve more even cooking throughout the grains.
Without soaking, the outer layers of bulgur might cook faster than the interior, resulting in uneven texture.
Reduced Cooking Time
Pre-soaked bulgur cooks faster compared to dry bulgur.
This is particularly useful if you're aiming for a quick meal preparation.
Enhanced Flavor
Soaking bulgur in flavorful liquids like broth or citrus juice can infuse the grains with additional taste, enhancing the overall flavor of your dish.
Digestibility
Soaking can make bulgur easier to digest, especially if you have a sensitive stomach or digestive issues.
