Baked potatoes are one of the most delicious and comforting things you can eat in fall.
The problem is, some cooking mistakes can make your baked potatoes too hard and not that enjoyable.
Here are some cooking tips that will help you make sure that your baked potatoes are always amazing.
Wash and Scrub
Start by giving your potatoes a good rinse under cold water to remove any dirt or debris. You can use a scrub brush to clean them thoroughly.
Poke Holes
Take a fork and pierce the potatoes with it. This step is crucial as it allows steam to escape during baking, preventing the potatoes from bursting.
Season with Oil and Salt
Lightly rub each potato with a small amount of cooking oil.
This not only adds flavor but also helps the skin become crispy during baking. Sprinkle a pinch of salt on the skin for added taste.
Preheat the Oven
Preheat your oven to around 375°F. It's essential to have a properly heated oven to ensure even cooking.
Bake Directly or on a Baking Sheet
You can either place the potatoes directly on the oven rack or put them on a baking sheet.
Baking them directly on the rack might result in a crispier skin, but using a baking sheet is more convenient and prevents any dripping.
Baking Time
The baking time can vary depending on the size of your potatoes. Generally, it takes about 45 minutes to 1 hour.
To check for doneness, insert a fork or skewer into the potato. If it goes in easily and the inside feels soft, they're ready.
Larger potatoes may require more time.
Optional Foil Wrap
If you prefer a softer skin, you can wrap each potato in aluminum foil before baking.
This method traps moisture inside, creating a more tender skin, but it may not be as crispy.
The exact baking time can vary based on the size and type of potato, as well as your specific oven, so you should periodically check for doneness to avoid overcooking.
