Creating in the kitchen is always easier when you have everything you need for most recipes.
In this article, we will figure out what ingredients you should always have in your kitchen.
Stock up and have more fun cooking!
Spices and Seasonings
A collection of spices and seasonings is essential for adding flavor and depth to your dishes.
Stock up on versatile options like salt, pepper, garlic powder, onion powder, cumin, paprika, and dried herbs like oregano and thyme.
Additionally, having a variety of vinegars like balsamic, red wine, and rice vinegar can enhance dressings, marinades, and sauces.
Canned Goods
Stock up on canned tomatoes, beans (such as black beans and chickpeas), tuna, and broth.
These versatile ingredients can be used in a variety of dishes, from soups and stews to pasta sauces and salads.
Grains and Pasta
A selection of grains and pasta provides a solid foundation for many meals.
Keep a variety of options like rice (white, brown, or wild), quinoa, couscous, and different types of pasta.
Condiments and Sauces
Stock your pantry with essentials like ketchup, mustard, mayonnaise, soy sauce, hot sauce, and Worcestershire sauce.
These flavor enhancers can be used in a multitude of recipes to add that extra kick.
Dried Herbs and Spices
Fresh herbs are fantastic, but dried herbs have a longer shelf life and can be just as flavorful.
They add a burst of flavor to sauces, marinades, and roasted dishes.
