Tarragon, also known as tarragon, helps improve appetite and has a beneficial effect on the intestines and cardiovascular system.
Despite the fact that tarragon belongs to the genus of wormwood, it has a very pleasant taste and is widely used in cooking.
Benefits of tarragon tea
Tea with tarragon has a beneficial effect on the cardiovascular system, stimulates the immune system, helps cope with the initial manifestations of colds, reduces headaches, and has a mild sedative effect.
Tarragon is a herb that contains carotene, essential oil, alkaloids, flavonoids, ascorbic acid and coumarins, as well as magnesium, sodium and phosphorus.
Eating tarragon helps improve appetite, metabolism and better absorption of heavy meat dishes.
A popular refreshing drink made from leaves, tarragon, helps to cope with the summer heat more easily.
Tarragon tea has a beneficial effect on the body during alcohol intoxication, improves the functioning of the gastrointestinal tract, calms the nerves, and relieves headaches and toothaches.
We previously talked about the health benefits of nutmeg.
