mushrooms
Enoki: Health Benefits and How to Cook
Delicate crunchy enokitake mushrooms (they are also yukinoshita, “under the snow”), the Japanese put neat bouquets in salads and side dishes and eat them raw.
Diana Dashkevich healthy food health facts cooking Cooking 13 August 2023
Nutritionist's Opinion: Why Oyster Mushrooms Are Useful
The stem of the mushroom is very short, curved to the side. Oyster mushrooms grow in groups on trees, but they can be grown on plant waste substrate that contains lingin and cellulose. How to eat: only oyster mushroom caps are eaten, mushroom legs are hard and inedible.
Diana Dashkevich health healthy food food facts Cooking 13 August 2023
Nutritionist's Opinion: What Are the Benefits of Chanterelles
Chanterelles are appreciated by lovers of quiet hunting and chefs of restaurants. These are some of the tastiest mushrooms available and also add eye-catching color and texture to any dish.
Diana Dashkevich cooking healthy food facts Cooking 11 August 2023
Cordyceps: Useful Properties
The mushroom is believed to improve athletic performance by improving blood flow, increasing oxygen utilization, and acting as an antioxidant. Cordyceps mushroom is a treasure of the East and a source of longevity, as they say in Asia about this unique mushroom.
Diana Dashkevich healthy food health food facts Cooking 1 August 2023
Chanterelles: Health Benefits
The taste of the chanterelle is smooth, soft, with a slight sourness and slight bitterness.
Diana Dashkevich food cooking healthy food food facts Cooking 1 August 2023
Grains that taste amazing when paired with mushrooms: Delicious and healthy
The taste preferences for grains paired with mushrooms can vary depending on personal preferences and the specific type of mushroom being used. Different grains have distinct flavors and textures, which can complement or contrast with the earthy and umami-rich taste of mushrooms.
Kate Yakimchuk grains cooking tips Cooking 19 July 2023
Shiitake: Benefits and How to Cook
This is a traditional oriental delicacy that tastes like a cross between champignons and porcini mushrooms.
Diana Dashkevich health cooking vitamins Cooking 19 July 2023
Chef's Tips: How to Cook Porcini Mushrooms Properly
White fungus belongs to the mushrooms of the first category. It contains many useful substances, in particular riboflavin, which is responsible for the normal function of the thyroid gland, the growth of nails, hair, skin and for the health of the body as a whole.
Diana Dashkevich cooking spices advices Cooking 10 July 2023
Tips from the Chef: How to Cook Champignons Properly
Champignons are one of the most popular mushrooms. In the article we will tell you how and with what to cook the product deliciously.
Diana Dashkevich cooking advices tips Cooking 29 June 2023
How to stew mushrooms: Enhance the flavor
If you love mushrooms, you can not just grill or fry them - try stewing them instead. Stewing helps to enhance the flavor a lot, and it also allows you to be more creative with your cooking.
Kate Yakimchuk recipe cooking tips Cooking 20 June 2023
Growing tasty mushrooms in your garden: It's often cheaper than to buy them
While some tasty mushrooms can be grown even at home, some varieties can be grown in your garden. If you love eating mushrooms and know lots of recipes that include them, then you can try growing your own harvest.
Kate Yakimchuk growing gardening tips Garden 19 June 2023
What to Plant in Your Garden: How to Grow Mushrooms
Champignons are delicious and healthy mushrooms that you can grow yourself right in your garden. In the article, you will learn what is important to consider when growing champignons.
Diana Dashkevich gardening tips Garden 10 June 2023
Growing mushrooms in your garden: The main tips
Mushrooms are amazing for lots of nutritious dishes, and they can even replace meat in some vegetarian dishes. You can grow delicious mushrooms in your garden to dry, marinade or just cook and eat them later.
Kate Yakimchuk growing gardening tips Garden 9 June 2023
Cooking mushrooms: Popular mistakes that spoil the taste
Mushrooms are delicious, they can be added to many dishes to make them full of flavor. When cooked properly, then can have the taste and structure of meat, and that's great for vegetarian dishes.
Kate Yakimchuk cooking tips cooking mistakes Cooking 6 June 2023
Simple and Hearty Appetizer: Mushrooms Stuffed with Cheese and Spinach
This cheese and mushroom appetizer is ideal for both weekdays and holidays. In addition, the dish is suitable for a hearty but healthy breakfast.
Diana Dashkevich recipe Cooking 19 May 2023
Food Storage Tips: How to Properly Store Mushrooms
Mushrooms are a nutritious and tasty ingredient for many dishes and side dishes. However, not everyone knows how to properly store them so that they do not deteriorate too quickly.
Diana Dashkevich food storage cooking advices Cooking 9 May 2023
Cooking Tip: Can You Freeze Mushrooms
You can freeze mushrooms. This article will show you how to do it right.
Diana Dashkevich cooking tips facts Cooking 10 April 2023
What to add to mushroom soup to get rid of bitterness: the trick of experienced chefs
We will tell you what available ingredient can get rid of such a trouble.
Sergey Tumanov soup recipes ingredients Cooking 26 April 2022
What to do so that the champignons do not darken during cooking: the trick of the cook
Mushrooms are often included in various salads, and are also served as an appetizer.
Sergey Tumanov recipes dish ingredients Cooking 10 April 2022