nutrition facts
Apricot: Health Benefits
Apricot has a sweet and sour flavor with a creamy, floral character and a blend of fresh tropical fruit notes. The taste of dried apricot, or dried apricot, loses some of the notes of the perfume and makes it sweeter and “cheesier.”
Diana Dashkevich fruits food vitamins healthy food Cooking 13 December 2023
Baked Milk: Health Benefits
Baked milk has a delicate caramel taste with pleasant creamy notes.
Diana Dashkevich milk drinks health healthy food Cooking 10 December 2023
Vitamin E: Benefits for the Body
The main function of vitamin E is related to its antioxidant properties: it protects cell membranes, proteins, fats and DNA by trapping free radicals and preventing them from spreading throughout the body.
Diana Dashkevich nutrition vitamins health food facts Cooking 8 December 2023
Olive Oil: Health Benefits
Natural olive oil has a rich, intense taste that can be bitter, sweet, salty or sour. Flavor defects in olive oil include wateriness, vinegary taste, metallic taste and rancidity.
Diana Dashkevich oils health cooking healthy food Cooking 7 December 2023
Patisson: Health Benefits
The taste of squash is more pronounced than that of zucchini. It has a distinctive herbaceous flavor that is somewhat reminiscent of the essence of pumpkin, asparagus, artichoke and mushrooms. In addition, squash absorbs the taste of the dishes in which it is found.
Diana Dashkevich vegetables health food healthy food Cooking 7 December 2023
Important to Know: Why Salt is Harmful and Beneficial
Regular table salt is classified as food grade, but is obtained by purifying or evaporating the original solutions. Now the name is changing, and the new name of the product is table salt, indicating the production technology and some features.
Diana Dashkevich health salt cooking health facts Cooking 6 December 2023