nutrition facts
Expert Explanation: Why There Is No Appetite – Good to Know
The medical name for loss of appetite is anorexia. But it should not be confused with anorexia nervosa - a mental illness, an eating disorder. A person with this diagnosis may feel hungry, but independently limits food intake.
Diana Dashkevich appetite health nutrition health facts facts Cooking 29 December 2023
Almond Milk: Health Benefits - You Didn't Know About It
The product has a subtle sweet taste with notes of almonds, reminiscent of skim milk.
Diana Dashkevich milk almonds nuts food facts Cooking 28 December 2023
Grapes: Health Benefits
Grapes are not only tasty, they also help strengthen the body.
Diana Dashkevich fruits grapes vitamins food facts Cooking 26 December 2023
Dor Blue Cheese: Health Benefits
Taste and consistency: the taste is moderately hot and spicy with straw notes and a bright characteristic aroma, the consistency is soft, almost creamy with streaks of mold.
Diana Dashkevich cheese vitamins healthy food Cooking 26 December 2023
Cooking tips: Make your salad healthy – choose the best ingredients
The best thing about salads is how versatile they can be - you can create your ultimate recipe! Salads can be both nutritious and healthy - you just need to find the best ingredients.
Kate Yakimchuk salad healthy food ingredients food Cooking 26 December 2023
Shrimp: Health Benefits
For certain groups of people, shrimp are especially necessary. For example, for pregnant women.
Diana Dashkevich shrimps nutrition vitamins healthy food Cooking 26 December 2023
Macadamia: Health Benefits
Macadamia nuts have a sweet, creamy flavor and a fatty texture. The nut has a spicy vanilla aroma with hints of almond, which is why it is often added to desserts.
Diana Dashkevich nuts nutrition vitamins healthy food Cooking 26 December 2023
White Flax Seeds: Health Benefits
Flax seeds are small, oily, and have a pleasant nutty taste and smell.
Diana Dashkevich seeds health healthy food food Cooking 25 December 2023
Palm Oil: Harmful to Health
Palm oil is a vegetable oil obtained from the fruit of Elaeis guineensis, commonly known as the oil palm. Eleis guinea is a plant of the Arecaceae family. His homeland is Africa. Today, oil palm plantations are found throughout the tropics, primarily in Southeast Asia.
Diana Dashkevich oils health safety health facts Cooking 21 December 2023
Nutritionist Explanation: What Are Complex Carbohydrates
Complex (slow) - those that are absorbed slowly, due to which the body receives the necessary energy and manages to spend it without storing fat.
Diana Dashkevich carbohydrates health nutrition health facts Cooking 20 December 2023
Pine Nuts: Health Benefits
Pine nuts have a delicate sweetish oily taste, slightly pine-like, and very aromatic. The nut, suitable for consumption, does not have a bitter taste.
Diana Dashkevich nuts healthy food vitamins Cooking 18 December 2023
Egg Yolk: Health Benefits
An egg yolk is a small bag with all the possible beneficial substances that are necessary for the development of a chicken.
Diana Dashkevich eggs nutrition food facts Cooking 17 December 2023
Sunflower Seeds: Health Benefits
Fresh seeds have a sweetish, buttery taste with a slight nutty and herbaceous undertone.
Diana Dashkevich seeds food healthy food Cooking 17 December 2023
Cauliflower: Health Benefits
Cauliflower strengthens the immune system and contains many vitamins and microelements: magnesium, potassium, iron, calcium. Folic acid in its composition is beneficial for the nervous system.
Diana Dashkevich vegetables food vitamins food facts Cooking 16 December 2023
Rabbit Meat: Health Benefitsv
The consistency of rabbit meat is tender and soft after cooking. Many people compare the taste of rabbit meat to duck or chicken. Rabbit meat goes well with sweet and spicy sauces on a light base.
Diana Dashkevich meat food cooking healthy food Cooking 16 December 2023
Dates: Health Benefits
The taste is sweet, but not cloying, with a bright caramel shade and bread notes.
Diana Dashkevich fruits healthy food food vitamins Cooking 15 December 2023
Soy: Health Benefits
In fact, soybean has no taste or smell of its own, and, absorbing foreign odors, “turns” into any product. Many people consider soy to be harmful and dangerous, but there are people for whom soy is a source of longevity.
Diana Dashkevich soy soybeans food facts food Cooking 15 December 2023
Grapefruit: Health Benefits
It is recommended for colds, sore throat, cystitis, arrhythmia, heart failure, loss of strength, as well as during the rehabilitation period after surgery or a long-term illness. There is no doubt that grapefruit is beneficial for the child’s body.
Diana Dashkevich fruits grapefruit health healthy diet Cooking 14 December 2023
Expert Explained: How Obesity Affects Mental Health
There are many reasons for weight gain due to stress: Hormonal changes. The level of ghrelin, which stimulates appetite, and cortisol, which slows down metabolism and leads to increased accumulation of fat, increase.
Diana Dashkevich obesity mental health health facts Psychology 13 December 2023
Folic Acid: Where It's Found and What It's Needed For
Folic acid restores the immune system, supports the functioning of the heart and blood vessels, ensures the formation of blood cells (erythrocytes) in case of iron deficiency in the body, and takes part in the synthesis of nucleic acids and amino acids, purine and pyrimidine bases.
Diana Dashkevich vitamins health food healthy diet Cooking 13 December 2023