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What should be added to chicken broth during cooking to make it delicious: the secrets of restaurant chefs
19.03.2022 09:15
Updated: 08.04.2023 16:19
Chicken broth is an important part of the diet, because it is considered an excellent health food.
Great housewives try to make broth maximally clear.
The broth can be a great quick meal for people, who worry about their weight. During illness, such a dish will quickly help to put the patient on his feet.
However, it is worth noting that each chef has his own secrets of preparing a quality dish.
What should be added to chicken broth in order to make it tasty
Spices
There is a certain set of spices that blends perfectly with the delicate taste of chicken meat, without contrasting with it. For example, a good solution would be to add bay leaf.
Black pepper is also a universal spice. It is better to give preference to the ground version, because myrtle pepper has a strong smell that is not very suitable for this dish.
Herbs
Chicken broth takes on a completely different taste, if you do not forget about the addition of herbs. The best choose would be dry or fresh dill.
Parsley also emphasizes the taste of chicken broth well.
Some cooks recommend paying attention to thyme, which is ideal for chicken dishes.
Butter
Many housewives may be surprised by the fact that famous chefs often add butter to chicken broth. As a result, the chicken broth will become flavorful, but at the same time classic and refined.
A sandwich piece of butter will suffice.
Vegetables
They are added both fresh and roasted. The taste of the broth will depend on your decision. Most often chefs add onions, carrots and garlic.
Celery is a good option to better the taste and increase health benefits.
