Dishwashers can spread germs if not used correctly.
They should be cleaned regularly to prevent the buildup of bacteria and other pathogens.
To do this, pour hot water into a large bowl or sink and add 2 tablespoons of baking soda.
Mix well until the baking soda is completely dissolved.
Place the dishes you plan to disinfect in a soda solution and leave for 15-20 minutes.
Then rinse the dishes thoroughly under running water.
Mustard powder not only perfectly cleans glassware, but also disinfects it.
Dissolve 2 teaspoons of dry mustard in warm water, wash the dishes in this solution, and then rinse thoroughly with clean cold water.
The saline solution gives glassware shine and shine.
Cutlery is washed in a hot detergent solution.
Then they are rinsed, calcined in ovens and stored in special cassette boxes with the handles facing up.
In catering establishments where the assortment is small, it is allowed to process tableware in two-section baths.
The same ones are used to wash kitchen utensils.