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If you really love coffee, then you probably know a few methods on how to brew it – it just makes everything more exciting!
But even if you tend to use just one coffee brewing method, you can always learn some new things online.
Here are a few ideas on how you can make your coffee new and delicious.
Instead of using hot water, cold brew involves steeping coarsely ground coffee beans in cold water for an extended period, usually 12-24 hours.
This method results in a smoother, less acidic coffee.
The AeroPress is a portable device that uses air pressure to brew coffee.
You place coffee grounds in the chamber, add hot water, and then press the plunger to create a concentrated coffee similar to espresso.
In this method, finely ground coffee is simmered with water and sugar (optional) in a special pot called a cezve.
It's known for its strong flavor and the unique experience of sipping finely ground coffee.
Siphon brewers use a vacuum and pressure to create a coffee brewing process that combines immersion and infusion.
Water is heated and pushed upward through coffee grounds before descending back into the lower chamber.
Instead of a regular pour-over, try using different pouring patterns or experimenting with the water temperature to see how it affects the flavor.
Small adjustments can make a big difference.
While not entirely unusual, the French press offers a different experience.
Coarse coffee grounds steep in hot water, and after a few minutes, you press down the plunger to separate the grounds, resulting in a rich and full-bodied coffee.
This unique concoction involves beating egg yolks with sweetened condensed milk and pouring it over strong Vietnamese coffee.
It creates a creamy, sweet layer on top of the coffee.
Popular in Italy, the Moka pot brews coffee by passing boiling water pressurized by steam through ground coffee. It produces a strong coffee similar to espresso.
Previously, we talked about keeping dairy products fresh.