Oregano oil, widely available in tablet or capsule form, is made by extracting beneficial compounds from the plant using alcohol or carbon dioxide.
One of the most common spices in Italian cuisine, it is often added to pizza and pasta for a fresh flavor.
Oregano (or oregano) has a bitter-spicy aroma and a rich, tart taste with light astringent notes.
Oregano adds a spicy, aromatic, slightly tart flavor to Mediterranean dishes.
This spice owes its popularity to Italian migrants who spread it throughout the world.
Oregano not only protects against infections, but also normalizes digestion.
Thanks to carvacrol, an organic compound contained in oregano essential oil, the drug controls cholesterol levels and promotes the burning of accumulated fat.
To support the immune system, it is enough to take one drop of oil orally daily.
However, if additional immune support is needed, the frequency of administration can be slightly increased.
Oregano is a popular spice and also supports the digestion and respiratory system when taken internally.