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While there are plenty of popular sauces you can enjoy, there are always way more of amazing tastes you haven't discovered yet.
If you love exploring something new, then you might like tasting these less known sauces as well.
Let's look closely at them!
Originating from Argentina, chimichurri is a vibrant green sauce made from finely chopped parsley, garlic, vinegar, oil, and sometimes added ingredients like red pepper flakes or oregano.
It's a zesty, herby sauce that pairs wonderfully with grilled meats, such as steak or chicken.
Drizzle it on top as a finishing touch or use it as a marinade.
Hailing from China, hoisin sauce is a sweet and savory condiment made from soybeans, garlic, vinegar, and various spices.
It's often called for in recipes for Chinese barbecue dishes like Peking duck or in stir-fries.
Hoisin sauce can add a depth of flavor and a hint of sweetness to your dishes.
Originating from African countries like Mozambique and Angola, peri-peri sauce is a fiery and flavorful blend of hot chili peppers, lemon, garlic, and spices.
It's a fantastic choice for those who enjoy a bit of heat.
Use it to marinate chicken, prawns, or even drizzle it over roasted vegetables for a spicy kick.
This Italian sauce is made by mixing together lemon zest, garlic, and fresh parsley.
It's a zesty and fresh sauce that can be used to enhance the flavor of various dishes.
Try it as a garnish for grilled fish, roasted chicken, or even on top of a bowl of pasta.
Hailing from Indonesia, sambal oelek is a chili paste made from crushed red chili peppers and sometimes includes ingredients like garlic and vinegar.
It's a spicy and pungent condiment that adds heat and depth to your cooking.
Use it in stir-fries, soups, and as a spicy accompaniment to a variety of dishes.
Exploring these lesser-known sauces can open up a world of culinary possibilities and add exciting new flavors to your meals.