Chicken eggs are an affordable product that is used not only as an independent dish, but also as an additional ingredient for making salads or baking.
The easiest way to cook eggs is by boiling.
However, not all housewives know how to really cook this product so that the shell comes off easily.
This is especially true if you later want to stuff the eggs or add them as a decoration to the dish.
How to boil eggs correctly
It is necessary to pre-prepare only the usual pushpin. She should carefully pierce a raw egg.
This must be done in such a way that a hole is formed at the blunt end, where the so-called "air chamber" is located.
Naturally, the button cannot be left in the product, but should be removed immediately. After that, you can proceed to cooking.
As a result, the shell will easily move away when shelling.
