What could be easier than peeling potatoes and frying them?
However, some housewives will not say that this is an easy task.
The fact is that not everyone gets crispy potatoes, which only one kind and aroma will cause an appetite.
Experienced cooks recommend soaking vegetables in water after cleaning. This is necessary so that starch comes out of the fruit together with the juice into the water.
The less starch, the crispy and ruddy the dish turns out when frying. In addition, it is considered in this case less caloric and more useful.
At the same time, soaking also removes nitrates from the fibers.
At the same time, the procedure does not require much time. It is enough to put the root crop in cold salted water for just 10 minutes.
For more taste and aroma, you can add various favorite spices to the liquid.
During frying, a lot of oil should be used, and the vegetable slices themselves should be spread evenly in one layer.
