Modern gardening and farming are pretty similar to what they used to be throughout all human history - but it's way better now!
Some things like plant selection have helped us a lot, so now we have amazing harvests and lots of fruits we can enjoy.
Here are a few important moments of plant selection history that have changed everything.
Domestication of Crops
Thousands of years ago, people started choosing and growing plants with desirable features like big, tasty fruit or high yields of grains.
This led to the development of important crops like wheat, rice, and maize.
Crop Rotation
In medieval Europe, farmers learned to rotate crops to keep their soil healthy.
This practice prevented soil exhaustion and allowed for better plant growth.
Plant Breeding
In the 19th century, scientists like Gregor Mendel began to study how traits are passed down in plants.
This led to the science of genetics and modern plant breeding, where people intentionally cross plants to create new varieties with specific characteristics.
Green Revolution
In the mid-20th century, there was a big push to improve crop production to feed a growing world population.
Scientists developed high-yield varieties of crops like rice and wheat, helping to reduce hunger and increase food production.
GMOs
In recent decades, genetic engineering has allowed scientists to insert specific genes into plants to give them new traits.
This has led to crops that can resist pests, tolerate harsh conditions, or have longer shelf lives.
Organic Farming
In response to concerns about chemical pesticides and fertilizers, there has been a shift towards organic farming.
This involves selecting and growing plants without synthetic chemicals, focusing on natural methods and sustainability.
Conclusion
These moments in plant selection history have had a big impact on our food supply, agriculture, and the environment.
They continue to shape the way we grow and use plants today.
