A salad garden provides lots of vitamins and useful elements that can make your diet healthy.
To pick the best plants to grow in your salad garden, pick a few from every category of plants.
Here are some popular options for you.
Lettuce
Choose different types such as Butterhead, Romaine, and Loose-leaf varieties.
They offer varying textures, colors, and flavors.
Spinach
A nutritious and versatile green that can be enjoyed fresh in salads or cooked in various dishes.
Arugula
Adds a peppery and slightly bitter flavor to salads.
It grows quickly and can be harvested when young for tender leaves.
Mesclun Mix
A blend of different salad greens like lettuce, arugula, mustard greens, and other flavorful herbs.
Provides a variety of textures and tastes.
Basil
Adds a fresh and aromatic touch to salads.
Opt for different basil varieties such as Genovese, Thai, or Lemon Basil.
Cilantro
Provides a vibrant and citrusy flavor to salads.
Mint
Adds a refreshing and cool element to salads.
Radish
Radish microgreens have a peppery flavor and add a vibrant touch to salads.
Sunflower
Sunflower microgreens have a nutty flavor and a delightful crunch.
Cherry Tomatoes
Small-sized tomatoes that add bursts of sweetness and color to salads.
Bell Peppers
Choose different colors like red, yellow, and orange for a visually appealing salad.
Cucumbers
Crisp and refreshing, they add a cool element to salads.
Carrots
Grate or thinly slice carrots to add a sweet and crunchy texture to salads.
