salad
Cooking tips: Make your salad healthy – choose the best ingredients
The best thing about salads is how versatile they can be - you can create your ultimate recipe! Salads can be both nutritious and healthy - you just need to find the best ingredients.
Kate Yakimchuk healthy food nutrition facts ingredients food Cooking 26 December 2023
Delicious Warm Salads: Cooking Ideas
If you're tired of your regular food, then try cooking something new and simple. For instance, there are plenty of recipes for warm salads that can be nutritious, diverse, and delicious!
Kate Yakimchuk cooking ideas nutrition tips Cooking 24 December 2023
Chicken salad ideas: Cooking tips
Chicken is a perfect ingredient for lots of different dishes, including different salads. Salads are amazing, because they taste good, and they can also be extremely healthy and nutritious.
Kate Yakimchuk cooking ideas cooking tips Cooking 2 December 2023
Chard: Health Benefits
Chard can vary by variety and be sweeter or waterier. The taste of the leaves and petioles has been compared to the taste of beets, asparagus, cauliflower and even corn. It is distinguished by the fibrous texture traditional for tops.
Diana Dashkevich cooking nutrition cooking tips healthy food Cooking 28 November 2023
Fulfilling low-cal salads: Cooking ideas
Not only meat or grains, but also salads can be quite fulfilling. The best thing about salads is that you can mix and improvise with them a lot to achieve amazing taste and nutritious content.
Kate Yakimchuk calories health nutrition recipe Cooking 25 November 2023
Choosing the right salad dressing: Cooking tips
There are so many salad dressings you can buy or cook that it might be quite confusing. While you're always allowed to experiment and improvise, there are a few general recommendations on what dressings go well with specific ingredients.
Kate Yakimchuk dressing food taste Cooking 25 November 2023
Gardening Secrets: How to Grow Iceberg
Iceberg lettuce matures in 60-80 days, depending on the variety. Lettuce is grown in heated rooms and greenhouses.
Diana Dashkevich gardening gardening tips Garden 6 November 2023
Keep salads fresh: Kitchen hacks
It's sometimes easier to make a huge bowl of salad in advance, but it's not always easy to keep it fresh for a long time. While different salads tend to have different ingredients, there are a few common tips that can help you keep it fresh for a long time.
Kate Yakimchuk food storage tips Cooking 26 October 2023
Perfect salad portion: Nutritionist's tips
Salad is often seen as the healthiest meal option you can cook, which it is - but it also depends on the ingredients and portion size. We all have different body constitutions and needs, so how can you pick a perfect portion for everyone?
Kate Yakimchuk portion cooking tips Cooking 25 October 2023
Make a perfect salad dressing: Cooking tips
If you want to experience new amazing tastes, or just don't like store-bought salad dressings - then it's time to make one by yourself! Salad dressing is half the success of a great salad, so it's worth experimenting with tastes and flavors.
Kate Yakimchuk dressing recipe tips cooking Cooking 20 September 2023
Vegetables that don't always go well together in salads: Use them wisely
When preparing a salad, it's important to consider the flavors, textures, and moisture levels of the vegetables you're combining. Some vegetables don't pair well together in a salad due to their contrasting characteristics, which can result in an unbalanced or less enjoyable taste.
Kate Yakimchuk vegetables cooking Cooking 8 August 2023
How to replace oil in your salad: The best ideas for those who dislike oily salads
While lots of people like adding a bit of oil in their salads, others dislike the taste and texture of it. Replacing oil in your salad can be a healthier option that still provides great flavor and texture.
Kate Yakimchuk oils dressing food Cooking 1 August 2023
Vegetable salads replacements: What to eat if vegetable salads aren't for you
If you want to replace vegetable salads in your healthy diet, there are several delicious and nutritious alternatives to consider. While salads are an excellent way to incorporate vegetables into your meals, you can explore other options that offer a variety of flavors and textures.
Kate Yakimchuk vegetables health food Cooking 1 August 2023
Greens that taste bitter in salads: Know them before using them
Greens can benefit salads in many ways, but they shouldn't be just healthy - they also should taste great. Several types of greens can be bitter in salads, and while some people enjoy this bitter taste, others may find it overpowering.
Kate Yakimchuk greens Cooking 1 August 2023
For how long you can store dressed salads: It's better to eat them quickly
The storage duration of dressed salad in the fridge depends on various factors, including the ingredients used and how they were prepared. In general, dressed salads are best consumed shortly after preparation to ensure freshness and optimal taste.
Kate Yakimchuk food storage healthy food healthy diet Cooking 30 July 2023
Adding crackers to your salad: Pros and cons
Adding crackers to your salad is a matter of personal preference and can depend on various factors. While they aren't exactly healthy, adding a bit of them can be actually beneficial.
Kate Yakimchuk cooking tips healthy diet Cooking 23 July 2023
Why you should add protein sources to your vegetable salads: Make your food fulfilling
Vegetable salads can be delicious on their own, but they can't be as fulfilling as salads that also contain protein. Adding sources of protein to your vegetable salads is important for several reasons.
Kate Yakimchuk protein cooking tips healthy food healthy diet Cooking 20 July 2023
Why you shouldn't freeze salad: Loss of taste and structure
Freezing salad is not recommended because the process of freezing and thawing can significantly alter the texture and quality of the salad ingredients. While sometimes it's hard to eat a bowl of salad when it's fresh, freezing it won't help you.
Kate Yakimchuk food storage freezing Cooking 20 July 2023
Why you should use multiple sources of protein in your salad: Make it delicious
Using multiple sources of protein in a salad offers several benefits for a balanced and nutritious meal. If you want to make your salads more nutritious (or just tastier), then you should use more than one source of protein.
Kate Yakimchuk healthy food healthy diet protein cooking tips Cooking 13 July 2023
How long can vegetable salad without dressing stay fresh: Make it last longer
Salads made from fresh vegetables last longer without dressing, but how long can they stay fresh? If you want to keep it fresh as long as you can, then you need to know a few basic rules.
Kate Yakimchuk food storage freshness Cooking 12 July 2023