Some vegetables can thrive in acidic conditions.
What Vegetables Can Grow in Acidic Soil in the Garden
Some vegetables have the ability to thrive in acidic soil, making them a great choice for gardeners who face such conditions.
Broccoli, like most members of the Brassicaceae family, grows best in cool but sunny weather.
It can tolerate a soil pH of 5.5 to 7.0, making it tolerant of acidic conditions.
Sweet corn, despite its sweetness, can also grow in acidic soil. It is an excellent source of carbohydrates and can be used in a variety of dishes.
Cabbage, another Brassicaceae, also tolerates acidic soil with a pH of 5.5 to 7.0.
This makes it a great choice for growing in a variety of climates.
Carrots tolerate acidic soils with a pH between 5.0 and 6.0.
Not only is this root vegetable resistant to acidity, but it is also rich in vitamins and minerals, making it a healthy addition to any diet.
Cucumbers, pumpkins, and onions are also on the list of vegetables that can grow in acidic soil.
Not only are these vegetables tolerant of various conditions, but they are also important ingredients in various culinary recipes.
Beans are also able to grow in acidic soil, making them a versatile and nutritious vegetable to grow in a variety of conditions.
