A non-stick frying pan requires special care. It is important to know some secrets.
How to properly clean a non-stick frying pan
To clean a non-stick pan, use a small amount of dishwashing gel and a soft sponge.
Gently wipe the surface of the cookware with a soft sponge and soapy water.
After washing, use a paper towel or soft cloth to dry the dishes.
If food remains stick, fill the pan with warm water and soak for 30-60 minutes.
Burnt food and stubborn stains should be soaked.
What not to do with a non-stick frying pan
High temperatures and aggressive detergents can damage both the non-stick surface and the outer surface of the pan.
Never place a hot non-stick frying pan in water. This may damage the cookware.
Therefore, before you start cleaning, let the pan cool down after cooking.
Also, do not use hard washcloths, even if the food is burnt. Instead, it is better to soak any burnt food residue in warm, soapy water.
Also, when cleaning a non-stick frying pan, do not use abrasive cleaners.
Soft products with a gel texture and without particles in the composition are suitable for washing.
Previously, we told you how to properly clean dishes.
