It is important to store meat correctly for the safety of your health.
How to properly store meat
The safest thing for your health is to cook meat immediately after purchasing it.
Nevertheless, this is not always possible.
If you have leftover raw meat after cooking, then it is better to put it in the refrigerator.
Store meat in the refrigerator at temperatures between zero and five degrees Celsius.
To store any type of meat in the refrigerator, be sure to use a separate food container or non-metallic container with a lid.
It is important to store only meat in the container, do not use it for other food.
Instead of a lid, you can cover the dish with cling film.
Store chicken raw for no more than 2 days.
Red, raw meat, such as beef or pork, should be stored in the refrigerator for up to 7 days.
The shelf life depends on the temperature of the refrigerator.
It is better to transfer opened canned meat from a jar into a glass or plastic container with a lid. For example, a container
This way you will avoid the meat smell spreading throughout the refrigerator.
Meat can also be frozen and stored in the freezer, this will increase the shelf life of the product.
Previously, we told you how to properly store chicken eggs.
