Brown bananas are much healthier than fresh ones. In this form, the fruit is easily absorbed by the body and is a source of nutrients.
In addition, many people do not refuse to use overripe bananas: a product that has been lying for a long time becomes softer and has a sweeter taste.
True, dark spots on the fruit indicate that it will soon go bad. In this case, the banana should be eaten as soon as possible.
Brown bananas always have time. However, how to ensure that they stay fresh for a long time?
Mature housewives know the answer to this question. You can slow down the ripening of the fruit by storing it in a certain place.
Where is the best place to store bananas?
Contrary to popular belief, the fridge is not the best place to store fruit. This is where the bananas will blacken faster.
The reason is the lack of air flow and the possible presence of other fruits nearby: they are a source of ethylene, which negatively affects the banana.
To store the yellow fruit, it is better to choose a place where it is rather dry, cool and dark. A kitchen-cupboard or pantry are best.
