While some people don't even question whether they should clean the bottom of their frying pans, others completely forget about it.
Though the other side of your pan doesn't touch food directly, and it interacts with fire all the time, you still should keep it clean.
Let's find out, why.
Hygiene
The bottom side of a cooking pan often comes into contact with the stovetop or heating element, where grease, food particles, and other residues can accumulate.
Stain Removal
Cleaning only one side may leave behind unsightly stains, which can be challenging to remove if not addressed promptly.
Odor Prevention
Some foods, especially those with strong aromas, can leave lingering smells on the bottom side of the pan.
It also ensures that future dishes cooked in the pan won't be affected by residual odors.
Overall Maintenance
Neglecting to clean the bottom side can lead to a buildup of grime and grease, which can degrade the pan's performance over time.
Aesthetics
If the bottom side is dirty or greasy, it can detract from the visual appeal of your kitchen and cooking utensils.
A thorough cleaning ensures that your cooking pan looks well-maintained and clean from all angles.
