If you don't use a whole avocado right away while cooking, it can darken quickly.
Because of this, the dish may not look as appetizing.
Why does an avocado turn brown after a while?
Brown color does not mean that the fruit has deteriorated or lost its taste. It only spoils the appearance.
Avocados darken due to enzymes in the formula that trigger a chemical reaction when exposed to oxygen.
How to prevent this process
Since browning occurs under the influence of oxygen, the pulp must be protected. Place the avocado in a plastic bag before putting it in the refrigerator.
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Another way is lemon juice. The acid reliably protects the avocado from browning.
Another life hack is to brush the fruit with olive oil. The oil film will create a barrier between the avocado and the air.
To definitely prevent browning of the fruit, use 3 tips at the same time. Spread the olive oil, add the lemon juice, place the avocado in a plastic bag and then refrigerate.