Summer is amazing, but it often requires more effort to maintain your house clean and odorless.
Proper disposal of food waste, especially during the summer months when temperatures are higher, is important to prevent unpleasant odors, pests, and potential health hazards.
Here are some guidelines for how often you should throw away food waste in the summer.
Daily or Every Other Day
It's a good practice to dispose of food waste on a daily or every other day basis, especially perishable items like fruits, vegetables, dairy, and cooked leftovers.
Leaving food waste sitting for too long, especially in warmer weather, can attract flies, ants, and other pests.
Composting
If you have a composting system, you can divert certain food waste from the landfill by composting.
Composting not only reduces waste but also creates nutrient-rich soil for gardening.
Be sure to follow proper composting guidelines to maintain a healthy compost pile.
Clean the Kitchen
Regularly clean your kitchen surfaces, sink, and garbage disposal to prevent food residue and odors from lingering.
Wipe down countertops, sweep floors, and clean out your sink to minimize the attraction of pests.
Odor Management
In addition to regular disposal, you can manage food waste odors by using odor-neutralizing products, such as baking soda or activated charcoal, near your garbage storage area.
Avoid Overfilling Bins
Be mindful not to overfill your garbage bins or containers, as this can lead to spills and make it easier for pests to access the waste.
