Even if you're a careful cook, accidents happen - so you can damage your cooking pot with fire and burnt food.
In most cases, you can still save your cooking pot by soaking and thoroughly cleaning it.
Here are a few things you can try to save your favorite pot.
Cool Down the Pot
Let the pot cool completely before attempting to clean it.
This prevents burns and makes it easier to deal with any stuck-on food.
Soak in Warm Water
Fill the pot with warm water and let it soak for a few hours or overnight.
This helps to loosen any burnt or stuck-on residue.
Baking Soda Scrub
Make a paste using baking soda and water.
Apply the paste to the affected areas and use a non-abrasive sponge or cloth to scrub gently.
Baking soda is mildly abrasive and effective for cleaning without scratching.
Vinegar Solution
If the pot has stubborn stains, create a mixture of equal parts water and vinegar.
Boil this solution in the pot for a few minutes. Let it cool, then scrub with a sponge.
Vinegar helps break down mineral deposits and stains.
Salt and Lemon Scrub
Sprinkle salt on the damaged areas and rub with half a lemon.
The salt acts as a gentle abrasive, and the acidity of the lemon helps break down stains.
Rinse thoroughly after scrubbing.
Use a Potato
Cut a potato in half and dip the cut side in baking soda. Rub the potato on the damaged areas.
The starch in the potato, combined with baking soda, helps lift stains and grime.
Commercial Cleaners
Consider using a non-abrasive commercial cleaner designed for the specific material of your pot.
Follow the product instructions carefully.
Metal Polish for Stainless Steel
For stainless steel pots, apply a small amount of metal polish with a soft cloth.
This helps restore shine and removes light scratches.
Previously, we talked about wood scratches.
