If the surface of your cast iron cookware suddenly becomes too sticky, this indicates that too much fat/oil has accumulated on it.
How to clean a sticky frying pan
Simply pour some water into the pan and add citric acid or vinegar.
After that, put it on the fire, bring the water to a boil and boil for 10-20 minutes.
Then drain the water and rinse the pan thoroughly.
How to remove old sticky fat from a frying pan
Rub the outside of the frying pan with baking soda and pour it generously with vinegar.
When the hissing reaction is over, place the dish under strong water pressure and scrub with a sponge.
If the contamination is small, you can use coffee grounds.
How to clean a frying pan from carbon deposits on the outside
Using soda and vinegar. Pour baking soda onto the burnt areas and pour in vinegar until a reaction occurs (foaming and hissing appears).
Leave the solution for 20 minutes and then rinse off with detergent and a sponge.
Place the frying pan that you are going to clean from carbon deposits on the fire, then pour a glass of water and a glass of vinegar into it. Boil it.
Before your eyes, the carbon deposits will begin to remove.
Then remove the frying pan from the stove and add baking soda.
Why did the pan start to stick
If food suddenly begins to stick to the frying pan you just purchased, most likely you did not properly care for its surface: you used aggressive chemicals, metal brushes or other abrasives.
This greatly deteriorates the condition of the dishes and changes their properties.
