For some people, cheesecake is one of the easiest cakes to bake, and others still think that it's more like a nightmare.
While it's actually not that hard to cook a cheesecake, there are a few things you should do right to get the right taste and texture.
Here are a few of them.
Overmixing
It's important to mix the ingredients just until they are combined to avoid incorporating too much air.
Incorrect baking temperature
Baking at too high of a temperature can cause the cheesecake to crack or even burn on the surface.
Opening the oven door
Opening the oven door during baking can cause sudden temperature changes, leading to cracks in the cheesecake.
Overbaking
It's important to keep an eye on the baking time and remove the cheesecake from the oven as soon as the edges are set, but the center is still slightly jiggly.
The residual heat will continue to cook the center as the cheesecake cools.
Insufficient cooling time
Rushing the cooling process by placing the cheesecake in the refrigerator too soon can lead to a cracked or sunken center.
Allow the cheesecake to cool at room temperature for an hour or two before transferring it to the refrigerator for further chilling.
Improper pan preparation
Failing to properly grease or line the pan can make it difficult to remove the cheesecake without damaging its shape.
Skipping the water bath
A water bath, where the cheesecake pan is placed in a larger pan filled with water, helps create a moist and even baking environment.
This technique helps prevent cracks and promotes a creamy texture.
