Pasta is a suitable food for a holiday, a romantic dinner and an ordinary lunch.
The Italian dish is distinguished by a variety of recipes and interesting combinations of products.
You can cook pasta with mushrooms, meat, seafood or vegetables.
In the article, we will talk about exquisite options with different ingredients.
How to cook pasta
Seafood - lovers of red fish and shrimp will appreciate it;
Tomatoes and parmesan - Amatriciana will appeal to supporters of spicy dishes;
Chicken, mushrooms and truffle sauce - chosen by people who prefer spicy and sophisticated combinations;
Brisket - Carbonara will appeal to connoisseurs of delicate creamy taste.
How to store pasta
A dry place, protected from the sun and temperature changes, is best suited. Storing pasta near radiators, water sources, or in the refrigerator will shorten the shelf life of the product, as moisture will evaporate from it or, conversely, mold will appear.
Buy pasta from companies whose product quality is confirmed by international certificates. This is a guarantee that they were made according to the technology, observing the recipe and safety standards.
When buying, look at the appearance of the product: the color should be uniform, not too light, the surface should be smooth, and the structure should be dense, not translucent.
