pasta
How to replace bread, pasta and pastries for people with gluten intolerance: you don’t have to cut them out of your diet
We will tell you how to eat.
Sergey Tumanov bread bakery food proper nutrition Cooking 12 May 2024
Pasta will no longer stick together: useful ways
The most common mistake when cooking pasta is sticking. In this article, we will tell you about the secrets that will prevent this.
Diana Dashkevich cooking cooking tips cooking mistakes food facts Cooking 3 April 2024
What should you eat pasta with: eating right
Pasta can be a completely healthy food. In this article we will tell you how and with what it is better to eat pasta.
Diana Dashkevich food health healthy diet cooking tips Cooking 5 March 2024
Cooking ideas: Pasta with pesto – cook it by yourself!
Pasta is a pretty universal dish that is loved by most people – it just has to be cooked right! Experimenting with various ingredients can help you find the perfect taste for you and be more creative when cooking.
Kate Yakimchuk cooking tips cooking ideas sauce Cooking 11 January 2024
Delicious Vegetarian Pasta: Cooking Ideas
You don't have to use meat to make your pasta delicious - there are plenty of other ingredients you can use to make it taste great. Vegetarians can also enjoy delicious pasta recipes - you just need to be a bit creative when cooking.
Kate Yakimchuk vegetarianism cooking tips healthy food ideas Cooking 22 December 2023
Pasta In No Time: Cooking Ideas
If you love pasta and want to eat it more often, then you need to cook it regularly - but who has time for that? Luckily, there are lots of alternative recipes that can save you time and effort, but still make you happy with the results.
Kate Yakimchuk cooking tips cooking ideas recipe food Cooking 22 December 2023
Lazy Pasta: Cooking Ideas
Pasta is an amazing dish, because it can be extremely versatile, so almost everyone loves it. There are plenty of intricate recipes you can find online, but what if you're too lazy to cook them?
Kate Yakimchuk cooking tips meals food Cooking 14 December 2023
Pasta: Health Benefits
Pasta made from durum wheat has an elastic texture, it does not fall apart (unless you overcook it ungodly), holds its shape and absorbs sauce perfectly.
Diana Dashkevich health food Cooking 13 November 2023
Make your pasta low-cal: Nutritionist's tips
Pasta is a comforting meal that can make you feel full and satisfied for hours. The thing is, it's pretty high in calories, so it's better to adjust the recipe a bit to make it healthier.
Kate Yakimchuk calories nutrition tips Cooking 1 November 2023
You should try cooking pasta on your own: Cooking tips
Pasta is relatively easy to cook - but lots of people still prefer to order it in restaurants or takeaways. While sometimes it's actually faster and easier just to order it, cooking it on your own also has plenty of benefits.
Kate Yakimchuk cooking tips Cooking 5 October 2023
Miso Paste: What It Is and How to Eat It
Miso paste is a thick brown mass with a specific colorful aroma inherent in oriental cuisine. Its taste is salty and piquant. Miso paste is added to first courses and appetizers. A classic of the genre is Japanese miso soup prepared using this paste.
Diana Dashkevich food cooking Cooking 25 September 2023
An open box of pasta: For how long you can store it safely?
The storage duration for an open box of pasta depends on the type of pasta and how it is stored. In general, dry, uncooked pasta has a long shelf life and can be stored for several months or even years if kept in a cool, dry place away from moisture, heat, and direct sunlight.
Kate Yakimchuk storage food Cooking 6 August 2023
When to add cheese: Different dishes require different timings
Adding cheese to a dish can enhance its flavor, texture, and overall appeal. The ideal time to add cheese depends on the type of dish you're preparing and the specific cheese you're using.
Kate Yakimchuk cooking tips cheese pizza Cooking 24 July 2023
How to cut home-made pasta without any special pasta maker: Utilize tools you already have
Home-made pasta can be way more delicious than the store-bought one. You can also cut homemade pasta without a special pasta maker.
Kate Yakimchuk cooking tips Cooking 21 July 2023
Pasta isn't less healthy than grains: It depends on the way you cook it
Contrary to popular belief, pasta is not inherently less healthy than other grains. It's important to understand that pasta is actually made from grains, typically wheat, which contains important nutrients and provides energy.
Kate Yakimchuk grains healthy food healthy diet cooking tips Cooking 13 July 2023
Pasta cooking mistakes: Fix them to make your pasta truly delicious
Pasta isn't only popular in Italy - it's one of the easiest and most delicious dishes in the world. While you can experiment with different kinds of pasta, a few mistakes can make your dish taste worse than it could.
Kate Yakimchuk cooking tips cooking mistakes Cooking 9 June 2023
Pasta Orzo: What is it, how and with what to cook
If you want to diversify your diet, choose orzo pasta. The product goes well with meat, fish, vegetables, legumes, and cheeses.
Diana Dashkevich food recipe facts Cooking 4 June 2023
Choose whole grain pasta: Health benefits
You probably know that whole grain pasta is healthier, but why? Specialists claim that it's because it's more natural.
Kate Yakimchuk cooking tips healthy food Cooking 1 June 2023
Chef's Tips: What to Cook Pasta with and How to Store Properly
Pasta is a suitable food for a holiday, a romantic dinner and an ordinary lunch. The Italian dish is distinguished by a variety of recipes and interesting combinations of products.
Diana Dashkevich food cooking advices Cooking 31 May 2023
Recommendations from the Chief: How to Cook Whole Grain Pasta
Pasta is a suitable food for a holiday, a romantic dinner and an ordinary lunch. The Italian dish is distinguished by a variety of recipes and interesting combinations of products.
Diana Dashkevich food cooking tips Cooking 29 May 2023