A green pigment present in algae and higher plants that is able to absorb light energy, which explains its important role in the process of photosynthesis. With the exception of Cyanophyta (blue-green algae), chlorophyll is found in chloroplasts.
Health Benefits of Chlorophyll
Chlorophyll is very useful for blood, as it triggers the function of hematopoiesis. In addition, the microelement has a stimulating effect on the bone marrow, increasing the number of red blood cells produced.
Chlorophyll supports a healthy gut microflora and acts as a powerful antioxidant thanks to the vitamins A, C and E it contains.
Chlorophyll regulates bacteria in the gastrointestinal tract that cause hunger and sugar cravings, speeds up metabolism and promotes weight loss.
Ointments with chlorophyll have long been used to treat open wounds, burns, bedsores, rashes, acne, microcracks and abrasions. And from here follows another well-known property of this substance - to fight unpleasant odors.
What is the most chlorophyll
Most of this substance is found in vegetables such as parsley, celery, leeks, young beet leaves.
