BBQ sauce is versatile and suitable for ribs, brisket, pork, sausages.
There are different bases for the sauce: mayonnaise, vinegar, mustard.
However, we will talk about the most classic and simple sauce based on tomatoes or tomato paste.
This barbecue sauce has a sweet-spicy taste and has a glossy surface and thickness. This is a great flavor addition to almost any savory dish.
What you need
- 1 cup tomato paste or ketchup
- ¼ cup apple cider vinegar;
- 2 tablespoons of molasses;
- 1 tablespoon of mustard;
- 1 tablespoon Worcestershire sauce;
- 1 tablespoon of water;
- Salt, pepper - to taste.
How to make barbecue sauce
- Combine all ingredients in a saucepan and cook over low heat for 5 minutes, stirring occasionally.
- Set the pot aside and let the sauce cool before serving.
Barbecue sauce can be stored up to 1 week in the refrigerator. Store the sauce in an airtight container.
BBQ sauce is a great addition to burgers, sandwiches, pizza, and grilled meats.
The sauce is also suitable for potato and vegetable dishes: French fries, baked potatoes, grilled vegetables.
Apply the sauce to the meat towards the end of frying so that it does not burn.
The sauce adds a bright, sweet and sour taste and pleasant aroma to the dishes.
