If you tend to cook a lot every Christmas, then you have to eat everything quickly, or your food can get spoiled.
Luckily, you can also store your food properly to make sure it's fresh for a long time.
Here are a few tips on how to do it.
Refrigeration
Most cooked dishes can be stored in the refrigerator for 3-4 days.
Make sure to transfer the food to airtight containers or wrap them tightly with foil or plastic wrap before placing them in the fridge.
Freezing
If you want to keep your Christmas dishes for a longer time, you can freeze them.
Properly wrap the food in freezer-safe containers or sealable bags to prevent freezer burn.
Cooked dishes can generally be frozen for 2-3 months without losing quality.
Leftovers
Leftover turkey, ham, or other cooked meats should be consumed within 3-4 days if stored in the refrigerator.
If frozen, they can be kept for 2-3 months. Remember to thaw frozen leftovers in the refrigerator before reheating.
Gravy and sauces
Gravy and sauces can be refrigerated for 1-2 days.
If you want to keep them longer, freeze them in airtight containers. Thaw in the refrigerator before reheating.
Stuffing
Cooked stuffing can be stored in the refrigerator for 3-4 days.
If you have leftover stuffing, it's best to freeze it for 1-2 months.
Vegetables
Cooked vegetables can stay fresh in the refrigerator for 3-4 days.
If you have more than you can eat within that time, consider freezing them for up to 2-3 months.
Previously, we talked about love-related lack of appetite.
