You don't have to use meat to make your pasta delicious - there are plenty of other ingredients you can use to make it taste great.
Vegetarians can also enjoy delicious pasta recipes - you just need to be a bit creative when cooking.
Here are a few vegetarian pasta ideas that can help you find your best no-meat pasta recipe.
Classic Tomato Basil Pasta
Cook your favorite pasta and toss it with a flavorful tomato sauce made with fresh tomatoes, basil, garlic, and olive oil.
Top it off with grated Parmesan cheese for added richness.
Creamy Garlic Mushroom Pasta
Sauté sliced mushrooms and minced garlic in olive oil until golden brown.
Add a splash of cream or plant-based alternative, and simmer until the sauce thickens. Mix it with cooked pasta for a creamy and savory dish.
Pesto Pasta
Blend fresh basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese (or nutritional yeast for a vegan option) to make a vibrant pesto sauce.
Toss the cooked pasta with the pesto, and add cherry tomatoes or steamed vegetables for extra freshness.
Spicy Arrabbiata Pasta
Sauté diced onions and minced garlic in olive oil until soft. Stir in crushed tomatoes, red pepper flakes, and a pinch of sugar.
Simmer the sauce for a few minutes, then combine it with cooked pasta for a fiery and flavorful dish.
Roasted Veggie Pasta
Roast a variety of vegetables like bell peppers, zucchini, eggplant, and cherry tomatoes with olive oil, salt, and pepper until tender.
Mix the roasted veggies with your choice of pasta and sprinkle with fresh herbs for a satisfying and colorful meal.
Lemon Garlic Pasta
Cook the pasta and set it aside. In a large skillet, heat olive oil and sauté minced garlic until fragrant.
Add a squeeze of fresh lemon juice, lemon zest, and a sprinkle of red pepper flakes for a hint of heat.
Toss the cooked pasta in this zesty sauce and garnish with chopped parsley.
Previously, we talked about cocoa.
