The combination of pasta, seafood and sauce is classic, tasty, satisfying and healthy.
Pasta - complex carbohydrates, seafood and cheese - proteins and a source of many useful substances for the body.
The main thing in the recipe is to remember to leave the water from the boiled pasta and use it to make the sauce.
The uniqueness of the recipe lies in the fact that instead of the type of pasta offered by us, you can take it to your taste; replace the type of seafood.
What you need
- 1 pack of spaghetti;
- Peeled mussels, shrimps, squids.
- 1 medium chopped shallot;
- 4 chopped garlic cloves;
- ½ cup parsley;
- 4 tablespoons of olive oil;
- 1 glass of dry white wine;
- 4 tablespoons of butter;
- Lemon, parmesan - for serving;
- Salt, black pepper - to taste.
How to cook
Boil spaghetti or other pasta for 3 minutes less than directed on the package. Set aside 1 cup pasta water to prepare the sauce.
Heat up a frying pan with 2 tablespoons of olive oil.
Add seafood, salt and pepper and fry for 2-3 minutes.
Transfer the finished seafood to a separate container and set aside.
In butter, 2 tablespoons, fry shallots, garlic for 3 minutes.
Add white wine to the onion mixture and simmer for 2-3 minutes.
Reduce heat to low, add shrimp, lemon juice, parsley, 2 tablespoons butter, cooked pasta, and 1 cup water left over from cooking to skillet.
Cook pasta for 2-3 minutes, stirring constantly.
Remove the skillet from the heat, grate the Parmesan cheese over the top and add the lemon zest.
