Garlic adds a very special flavor to most dishes, so it's widely used in cuisines all over the world.
If you love its taste and smell, then you can experiment with it to impress your family and friends with your cooking skills.
Here are some popular and delicious dishes that prominently feature garlic.
Aglio e Olio
Aglio e Olio is a classic Italian pasta dish that translates to "garlic and oil." Garlic is sautéed in olive oil along with red pepper flakes and tossed with cooked spaghetti. The dish is typically finished with a sprinkle of grated Parmesan cheese and fresh parsley.
Garlic Shrimp
Succulent shrimp are cooked in a garlic-infused sauce, often with ingredients like butter, lemon juice, white wine, or soy sauce. It's commonly served as an appetizer or as part of a main course with rice or pasta.
Garlic Roasted Chicken
Roasting a whole chicken with garlic is a flavorful and comforting preparation. The chicken is typically seasoned with a mixture of minced garlic, herbs (such as rosemary or thyme), salt, and pepper.
Garlic Bread
Garlic bread involves slicing a loaf of bread, spreading a mixture of minced garlic, butter, and herbs on the slices, and then baking or toasting until golden and crispy. It's a delicious accompaniment to pasta dishes, soups, or salads.
Garlic Mashed Potatoes
Boiled potatoes are mashed with butter, milk or cream, and roasted or sautéed garlic cloves. The garlic infuses the potatoes with its savory essence, resulting in creamy and fragrant mashed potatoes.
