This dish is a jelly with the addition of crushed or whole small berries and fruits boiled with berries.
In some cases, pectin or other gelling agents are added.
To prepare confiture, you can take oranges, apples, strawberries, cherries, and apricots.
What is thicker confiture or jam
If the fruits do not gel, then a thickener must be added.
This can be a squeeze of currants, gooseberries or apples.
The difference from jam is that it has a thicker consistency.
Jam is convenient to spread on bread, there is no confiture.
What are the benefits of confiture
Stimulates the functioning of the liver, normalizes glucose and cholesterol levels, helps cleanse the blood and the whole body. Pectin.
Helps normalize metabolism, remove toxins and waste from the body, including heavy metals, and improve the functioning of the digestive system.
Where to use jam
Confiture can be consumed ready-made or used for baking and decorating dessert dishes.
It is used to make fillings for pancakes and pies, as well as a layer for cookies.
Spread on fresh baked goods and make sweet sandwiches.
It is also used to prepare various sweet sauces.
