One of the most important characteristics of fried potatoes is the crunch and golden crust. In the article we will tell you why it may not come out.
Why potatoes don't turn out crispy
In order for the potato to turn out the way it should be, you should know a few subtleties. Why are french fries not crispy? The most common cause of this is cold oil. Therefore, take your time or use fryers with an indicator.
How to make potato crust
Line a baking sheet with baking paper, grease it with vegetable oil. Lay out the potato slices in a single layer for better browning. If the dressing remains, brush the potatoes on top with it.
We put the baking sheet in the oven preheated to 180-200 ° C for 30-35 minutes, until a beautiful crust (focus on your oven).
How to keep fried potatoes crispy
The best option is to put the tray directly into a paper bag or make small holes in the cardboard lid of the container to let the steam out. Salt the french fries before packaging: the salt will absorb some of the water vapor from the hot dish, and the fries will remain crisp and tasty.
What spices to add to potatoes
The classic potato recipe is supplemented with such seasonings: garlic, a mixture of peppers, paprika, dill, basil. To get a richer taste and bright smell, you should add spices such as: turmeric, paprika, garlic, dry mustard, dill, marjoram, coriander, thyme, black pepper.
