Conserving fish is a great way to store it for a pretty long time.
The storage duration of conserved fish depends on the preservation method used.
There are several common methods for preserving fish.
Freezing
Fish can be preserved for a much longer time by freezing.
If stored at 0°F or lower, fish can remain safe to eat for several months.
The exact time varies depending on the type of fish and the storage conditions, but generally, fish can be safely stored in a home freezer for 3 to 6 months.
Canning
Canned fish has a long shelf life and can be safely stored for 2 to 5 years or even longer, depending on the type of fish and the canning process.
Canning involves heating the fish to high temperatures to kill bacteria and other microorganisms, which helps prevent spoilage.
Drying
Dried fish can last for several months to a year if stored in a cool, dry place.
This preservation method reduces the moisture content, which inhibits bacterial growth and spoilage.
Smoking
Smoking fish is a traditional preservation method that adds flavor and extends shelf life.
Properly smoked fish can be stored for 2 to 3 weeks in the refrigerator and several months if vacuum-sealed and frozen.
