Pink salmon caviar can be called a “classic” among other types of salmon caviar.
It has a neutral taste, medium diameter and bright orange color.
The shell of the eggs is not strong enough, so when the eggs are stirred, some eggs burst, forming caviar juice.
What are the benefits of pink salmon caviar
The biochemical composition of pink salmon caviar includes: Omega-3, 6, 9 acids.
Promotes the removal of cholesterol from the body and improves the functioning of the cardiovascular system.
Eating red caviar helps normalize heart rhythms, reduces the risk of thrombosis, atherosclerosis and regulates hemoglobin content in the blood.
Is it possible to eat frozen pink salmon caviar
Nuances of salting frozen pink salmon caviar.
The taste of the delicacy made from frozen fish is just as excellent as that from chilled fish.
The eggs may be more fragile. It is important to defrost them correctly to avoid damage to the thin shell associated with temperature changes.
How to eat red caviar correctly
The normal amount of caviar in one evening is a teaspoon.
Any product high in fat or protein should be consumed with a healthy side dish.
Therefore, this product can be eaten with fresh leaf salads or vegetables.
