Potatoes are a versatile product that can be used in many recipes.
The root crop is fried, boiled, baked, stewed, and mashed. Potatoes can be both a side dish and a main dish.
Stored properly, potatoes will stay fresh for several months.
Potato storage rules
When storing, several factors must be taken into account at once: light, humidity, temperature.
The best place to store a root crop is a dark pantry or basement.
Light
Potatoes should be in a dark place.
Under the influence of light, the poisonous substance corned beef and a green tint are formed in the potato.
Do not use potatoes with green skins or greenish areas.
Temperature
Stores tubers at a temperature of 45-59 degrees.
If the temperature is higher, the potatoes begin to sprout.
If, on the contrary, it is lower, sugar is formed in the potato, which negatively affects the taste of the vegetable.
Ventilation
For potatoes, a constant air flow is important.
Use open bags, baskets or containers for storage.
Open containers will allow air to circulate, which will prevent excess moisture, rot and mold.
Also, do not wash potatoes before storing.
Additional retention rules
Keep potatoes away from onions as they promote germination.
In addition, potatoes can absorb the smell of onions.
Do not store potatoes in the refrigerator, as when cold, potatoes lose their taste and darken.
Peeled, chopped potatoes can be stored in a bowl of cool water in the refrigerator.
If potatoes have sprouted, turned green, smells moldy, or are too soft, discard the product.
