Pasta is a suitable food for a holiday, a romantic dinner and an ordinary lunch. The Italian dish is distinguished by a variety of recipes and interesting combinations of products.
How to cook
Products are suitable for preparing a side dish, as well as an independent dish. It is convenient to take them with you to nature in order to quickly and easily prepare food for the company.
Pasta is suitable for an adult's lunch at work or a child's at school.
Foods that are rich in proteins are suitable as the main ones.
For example, meat, fish, mushrooms, soybeans, legumes. During the cooking of pasta, you can prepare meatballs, cutlets, vegetable stew with beans.
Horns are also suitable for adding to soups, cooking in a pan.
The product goes well with tomatoes, porcini mushrooms, hard cheese, ham, chicken, mixed vegetables. To complement the taste of the dish, choose tomato sauce, pesto, oregano, curry, dried garlic, basil, spinach or green onions.
With pasta, you can easily diversify your diet by experimenting with ingredients.
