Properly storing potatoes can help extend their shelf life and prevent them from spoiling or sprouting prematurely.
If you like storing lots of potatoes, you need to know how to keep them fresh and firm.
Here are some guidelines on how to store potatoes effectively.
Keep Them Cool and Dry
Potatoes should be stored in a cool, dark, and dry place.
Ideally, the temperature should be around 45-50°F.
Avoid storing potatoes near heat sources, direct sunlight, or in a humid environment, as these conditions can cause them to sprout or spoil.
Ventilation
Ensure proper air circulation around the potatoes.
Do not store them in airtight containers or plastic bags, as this can trap moisture and promote spoilage.
Use a breathable container, such as a paper or mesh bag, or place them in a well-ventilated pantry or cellar.
Separate from Onions
Store potatoes separately from onions and other fruits and vegetables that release ethylene gas, as this gas can cause potatoes to sprout.
Avoid Refrigeration
While it might seem logical to store potatoes in the refrigerator, it's not recommended.
Cold temperatures can cause the starch in potatoes to convert into sugar, affecting their flavor and texture.
Additionally, storing potatoes at low temperatures can increase the risk of a potentially harmful chemical called acrylamide forming when they are cooked at high temperatures.
Remove Sprouts
If you notice sprouts beginning to form on your stored potatoes, remove them promptly to prevent the energy from the potato from being directed towards sprout growth.
