meat
Hamburger cooking mistakes: That's why your home-made burgers don't taste as good as they can
Home-made dishes can be way better than their take-away versions, but only if you cook them right. Burgers are no exception - you can make them at home, and they will taste amazing, just don't make a few popular mistakes.
Kate Yakimchuk cooking tips cooking mistakes Cooking 25 June 2023
Cooking Tips: How to Cook Liver Properly
The liver is a healthy offal that can be cooked deliciously. In the article, we will share some tricks for cooking liver.
Diana Dashkevich liver cooking lifehacks advices tips Cooking 24 June 2023
Roast beef cooking mistakes: Fix them to cook an amazing dish
Roast beef is one of the most popular meat dishes, so if you don't want to go to a restaurant every time you want to taste it, then you need to know how to cook it by yourself. Though it's not the hardest dish to cook, people still make lots of mistakes while cooking it.
Kate Yakimchuk cooking tips cooking mistakes Cooking 19 June 2023
How to store frozen meat properly: Keep it fresh for as long as possible
Freezing meat is one of the best ways to keep it fresh for a pretty long time. To make sure your frozen meat stores well, you need to know how to freeze and keep it properly.
Kate Yakimchuk food storage cooking tips Cooking 11 June 2023
Why poultry is good for your health: Learn more about delicious white meat
If you want to eat more healthy food, or to lose weight, then you probably should eat more poultry. Its tender, lean meat has lots of benefits, and you can use it in many amazing recipes.
Kate Yakimchuk healthy food cooking tips poultry Cooking 10 June 2023
Helpful Hints: How to Cook Tender Pork
Pork is not as easy to cook as it seems. Meat can quickly become hard and dry, so in this article we will share effective ways to cook soft pork.
Diana Dashkevich cooking lifehacks Cooking 9 June 2023
Chef's Tips: How to cook the liver so that it is soft
Liver is not the easiest product to cook. In the article, we will talk about the secrets of cooking that will make the liver soft and tasty.
Diana Dashkevich cooking lifehacks Cooking 8 June 2023
Tough beef: Fix that mistakes to cook tender meat
Delicious meat dishes can be spoiled when beef isn't tender enough. If you only enjoy tender meat, then you should know how to avoid some mistakes that make its structure less enjoyable.
Kate Yakimchuk cooking tips cooking mistakes Cooking 6 June 2023
Make your roast beef perfect: Avoid common mistakes
Roast beef is one of the most popular and enjoyable meat dishes, but it's only tasty when you cook it right. While the dish isn't that complicated, there are a few mistakes lots of people make while cooking it.
Kate Yakimchuk cooking tips cooking mistakes Cooking 5 June 2023
What You Need to Know: How to Defrost Meat Properly
Proper defrosting is important for the taste of the future meat dish. In the article, we will talk about the basic rules for defrosting.
Diana Dashkevich safety tips Cooking 27 May 2023
Explanation from the Chef: Types of Cooking Steaks
Meat can be fried in a variety of ways and will vary greatly in texture and flavor. If you don't know which roast to try, this article is for you.
Diana Dashkevich cooking facts Cooking 27 May 2023
Cooking Hack: How to Properly Store Ham
Ham is a product that often remains after holidays and feasts. However, there are methods to extend the shelf life of meat. In the article, you will learn how to properly store ham and how to understand that it has gone bad.
Diana Dashkevich food storage lifehacks Cooking 10 May 2023
Cooking Tip: How Long to Marinate Chicken
The marinade helps to add flavor and aroma to the meat. In the article we will tell you how long you need to marinate chicken.
Diana Dashkevich marinade chicken cooking Cooking 5 May 2023
Pro's Explanation: Should I Rinse Minced Meat
Minced meat is the basis for meatballs, lasagna, moussaka, pasta Bolognese and many other dishes. In the article, we will figure out whether there is a need to rinse beef or other minced meat before or after cooking.
Diana Dashkevich food cooking facts Cooking 4 May 2023