vegetables
Cooking cabbage like a pro: Make simple foods delicious
If you don't like cabbages, then you probably just haven't found the best recipe for you yet. Cabbage can be one of the most universal and delicious vegetables, so don't be afraid to experiment with recipes and cooking methods.
Kate Yakimchuk cabbage cooking tips recipe Cooking 18 November 2023
Curious tomato facts: Know more about your plants
Tomatoes are simply amazing - and that's why so many gardeners grow them annually. They aren't just delicious, though - modern tomatoes have plenty of interesting facts about them that are curious to know.
Kate Yakimchuk tomatoes history facts plants Garden 17 November 2023
Your body needs more fruits and vegetables: Nutritionist's tips
Your body can show you that it lacks something, so you can change your diet to fix it. There are a few signs that can help you understand that you need more fruits and vegetables in your diet.
Kate Yakimchuk fruits nutrition dieting Cooking 15 November 2023
Garlic: Health Benefits
Eating a nutritious diet rich in foods known to fight chronic inflammation is an effective way to reduce the risk of certain diseases and improve some symptoms associated with inflammatory diseases.
Diana Dashkevich garlic health food Cooking 14 November 2023
Artichoke: Health Benefits
Artichoke is a perennial herbaceous plant that looks similar to milk thistle. The unopened inflorescence of the future bud is eaten as a vegetable. Artichoke has a unique and distinct taste, somewhat reminiscent of an avocado or a slightly unripe walnut.
Diana Dashkevich health food Cooking 14 November 2023
Make your vegetable soup nutritious: Cooking ideas
To cook a nutritious soup, you don't have to use meat - vegetables are enough! The main thing is to experiment with your ingredients to create an ultimate recipe that you can enjoy.
Kate Yakimchuk soup cooking recipe tips Cooking 2 November 2023
Pickled Vegetables: Health Benefits
Pickled vegetables, as a rule, stimulate the appetite and enhance digestion, contain large amounts of pectin and fiber, which reduce the level of bad cholesterol in the blood, enrich the body with minerals and vitamins, and can also serve as a mild laxative.
Diana Dashkevich pickles health vitamins Cooking 29 October 2023
Zucchini: Health Benefits and How to Cook
Zucchini has a fresh, fairly neutral flavor with a crunchy texture. Light zucchini has a sweetish taste. Dark varieties have a bitter taste.
Diana Dashkevich zucchini health cooking Cooking 28 October 2023
Celery: Health Benefits
Celery is a bright and healthy green vegetable with large juicy stems and leaves at the top. Celery has a characteristic tart aroma and a spicy, bittersweet taste.
Diana Dashkevich celery vitamins health Cooking 25 October 2023
Potatoes: Health Benefits
The characteristic taste of potatoes is determined by the starch, glucose, lactose, protein, nitrogen compounds, fatty acids, and mineral elements contained in the tubers. Up to 70–80% of dry matter is starch, its content depends on the timing of potato ripening.
Diana Dashkevich potatoes health vitamins Cooking 23 October 2023
Iceberg lettuce: How to grow it yourself
Head lettuce "Iceberg" resembles white cabbage - it has greenish-whitish, crisp, juicy leaves with a fine-toothed edge, collected into a dense round head of medium or large size, weighing up to a kilogram or more.
Diana Dashkevich gardening gardening tips Garden 21 October 2023
Beetroot: Health Benefits
The taste of the vegetable is slightly earthy, ranging from sour to bitter; beets are great for salads.
Diana Dashkevich food health Cooking 18 October 2023
Cauliflower: Health Benefits
Cauliflower contains fiber, which keeps you full for a long time.
Diana Dashkevich health food Cooking 16 October 2023
Butternut Pumpkin: Growing and Care
Butternut squash have an elongated shape, the fruit can look like a large zucchini, an overgrown cucumber or a giant pear, and its skin is thin and easy to cut with a knife. Pumpkins of this type often thicken closer to the flower, where their seeds are concentrated.
Diana Dashkevich pumpkins gardening gardening tips Garden 16 October 2023
Brussels Sprouts: Health Benefits and How to Cook
Fresh Brussels sprouts have a very sharp, bitter taste. Nevertheless, with proper preparation, the bitterness should go away, and instead a delicate, slightly sweet, nutty taste remains.
Diana Dashkevich healthy food health vitamins Cooking 15 October 2023
Gardening Secrets: How to Grow Kohlrabi
Growing kohlrabi is easy: the plant does not require too much attention.
Diana Dashkevich gardening gardening tips Garden 15 October 2023
Beetroot: Proper Growing and Care
Beets love loose, soft soil; for active growth, they need the roots to breathe freely. Beets of medium ripeness become ripe in 80-110 days.
Diana Dashkevich gardening gardening tips Garden 15 October 2023
Tips for Gardeners: How to Grow Broccoli
The most favorable time is the end of April. It is considered more preferable to grow seedlings not at home, but in a greenhouse or greenhouse. This is due to the fact that broccoli seedlings require a large amount of sunlight and low air temperatures - ideally 6-80C (no more than 150).
Diana Dashkevich broccoli gardening gardening tips Garden 14 October 2023
Beijing cabbage: health benefits
The delicate taste of Beijing cabbage is something between the taste of white cabbage and the Romano salad. The leaves are juicy, crunchy, but not hard. Most often, cabbage is eaten fresh as part of salads, snacks, sandwiches and sandwiches, vegetables and baked meat are served with it.
Diana Dashkevich cabbage health vitamins Cooking 13 October 2023
Secrets of gardening: how to grow eggplants
Eggplant, like most cultures, loves the sun and lack of wind. Therefore, the site for the bed is chosen in a lit place protected from the winds. The best predecessors for culture are carrots, cabbage, cucumber, legumes, onions, garlic.
Diana Dashkevich eggplants gardening gardening tips Garden 13 October 2023