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When cooking, we often make too much food, or leave too many ingredients – and it's not reasonable.
If you accidentally made too much pizza dough, then you don't have to throw away the rest of it - you can perfectly store it!
Here are a few ideas on how you can do it.
Place the pizza dough in an airtight container or a resealable plastic bag.
This will help prevent air from getting in and drying out the dough.
Put the container with the dough in the refrigerator.
The cool temperature slows down the dough's fermentation process and helps maintain its freshness.
Make sure the container is tightly sealed to keep moisture from escaping.
This helps prevent the dough from drying out and becoming hard.
Freezing pizza dough can affect its texture and quality.
It's best to refrigerate it instead, as freezing can lead to a less desirable dough consistency once thawed.
Pizza dough is best used within a few days of refrigeration to maintain its optimal taste and texture.
After that, it may start to lose its freshness and develop an off flavor.
Before using refrigerated pizza dough, let it sit at room temperature for about 30 minutes to an hour.
This allows the dough to relax and become easier to stretch and shape.
Before using the dough, inspect it for any signs of mold, unusual odor, or discoloration.
If you notice any of these signs, discard the dough to avoid the risk of foodborne illness.
Previously, we talked about plant-based meat alternatives.