Milk oolong is a product from Taiwan, widely known for its rich, creamy taste and aroma.
Real milk oolong has a sweetish, slightly floral aroma and taste of butter and milk, which it receives through the process of delicate roasting and rolling of tea leaves.
Oolong helps in the prevention of memory-related diseases.
The presence of special substances in the leaves of this variety will allow fans of this type of tea to significantly reduce the risk of Alzheimer's disease and sclerosis.
Oolong is an excellent remedy for combating depression.
A 2023 study of 76,673 Chinese adults aged 30 to 79 found that those who drank teas, including black, green and oolong, had a 10% lower risk of developing high blood pressure.
Improves mood, increases performance, energizes.
Sometimes, if you are too emotionally tense, on the contrary, it relaxes you, adapting to your state, giving you confidence and setting a positive tone for the whole day.
This is why oolong is good for morning tea.