Sometimes knives get rusty. In this article, we will tell you how you can effectively and quickly remove rust from the surface of a knife.
How to clean rust from a knife
The most widely used method that is suitable for cleaning any metal surfaces is citric acid and salt.
At home, lemon is the first aid item in the fight against rust.
Dissolve a few drops of lemon juice and salt in water.
The solution must be applied to the rusty surface of the knife with a sponge and left for a while - at least 2 hours.
Citric acid and salt disinfect the surface well and dissolve rust.
After using the rust removal method, it is better to coat the metal with oil to prevent re-oxidation.
How to Remove Rust from a Knife Using Vinegar
To remove rust you need 70 percent acetic acid. If the damage is minor, you can make a solution with water in a ratio of 1 to 3, or use 9 percent vinegar.
In the case of a knife, the best thing is long soaking.
To get rid of heavily corroded items, soak rusty knives in a bowl of white vinegar and let them sit overnight or for several hours.
Once they are well soaked, remove them from the vinegar and scrub off the rust with steel wool, a sponge, or a stiff brush.
Previously, we told you how to properly store leather clothing and accessories.
